Non pasta Italian Dishes
12 Non-Pasta Italian Dishes
1. Chicken Sorrento
This dish takes just 15 minutes from stove to table: Simply sauté boneless, skinless chicken breasts, then simmer them with frozen stir-fry vegetables and a creamy Italian dressing.
2. Scallops with Creamy Pesto
For a main dish that's sure to steal the show-but not your time-whip up this luscious 10-minute entrée featuring sautéed fresh scallops served over a blend of pesto sauce and heavy cream.
3. Grilled Chicken Risotto
This 30-minute meal is full of colorful veggies. After cooking the risotto, grill the zuchinni and chicken and stir it all together along with peas and tomatoes.
4. Italian Steak and Peppers with Creamy Polenta
The steak pairs perfectly with creamy polenta. Sautéed onions, peppers and mushrooms are tasty toppings.
5. Chicken Milanese
After cooking the chicken, just add in coated beans and tomatoes. Fold in the greens, and top this delicious dish off with lemon wedges.
6. Tuscan Lamb Shanks
This rustic recipe is bursting with heady flavor, featuring lamb shanks cooked in chicken broth with plum and sun-dried tomatoes, kalamata olives, cannellini beans, peas and marinated artichoke hearts.
7. Open-face Sausage Pepper Sandwiches
Add extra flavor to chicken or turkey sausage by drizzling it with balsamic vinaigrette before roasting; once done, serve it on a toasted baguette topped with melted mozzarella cheese.
8. Chicken Cacciatore Parmesan
Add extra flavor to traditional chicken cacciatore by topping breaded chicken breasts with sautéed peppers, onions, mushrooms and olives and a sprinkling of shredded mozzarella, before baking until bubbly and golden brown.
9. Grilled Cod with Caponata
Marinated cod is served alongside onions, peppers and eggplant in a tomato sauce for an Italian take on seafood. Feel free to substitute the cod for steaks or whitefish fillets.
10. Italian Lentil and Vegetable Stew
Simple and savory, this dish is ideal for vegetarians, featuring lentils slow-cooked with an array of veggies in a garlic-infused marinara sauce.
11. Veal Parmigiana
Smothered in marinara sauce and topped with mozzarella cheese, this Italian-restaurant favorite is easy to make at home.
12. Italian Veal Stew
Reminiscent of the stews from Northern Italy, this slow-cook recipe renders veal unbelievably tender and fragrant, as it's cooked in a dry white wine broth with rosemary, shallots and tomatoes.
Video: Real Spaghetti Carbonara | Antonio Carluccio
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