Mary Berry's American-Style Baked Cheesecake Recipe
A Very British Cheesecake Recipe
For the cheesecake recipe base, whizz the biscuits with the melted butter until you have fine crumbs. Press into the base of the tin and chill.
To make the filling, split the vanilla pod lengthways, scrape out the seeds with the back of a knife, and add to a large mixing bowl with the cream cheese and icing sugar, and beat until smooth. Whip the cream separately until you have soft peaks, then gently beat into the cream cheese mixture. Spoon the mixture on to the biscuit base and chill in the fridge for at least 6 hours, but overnight is better, if you have time.
To decorate, run a knife gently around the edges of the cheesecake, remove from the tin and slide it off its base. Arrange the berries in the shape of the Union Jack and serve immediately, or keep in the fridge until needed.
Video: Triple Biscuit Cheesecake Recipe | Cupcake Jemma
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