Top Christmas kisses

Christmas Kisses

Jun 25, 2007
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Cook Time: 3 hours 0
Total Time: 4 hours 0
large egg whites
1/4 tsp. cream of tartar
3/4 c. confectioners' sugar
1 tbsp. vanilla extract
Red and green food coloring paste
  1. Line 2 large cookie sheets with foil. Preheat oven to 200 degrees F.
  2. In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition until whites stand in stiff, glossy peaks. Beat in vanilla extract.
  3. Place large star tube (about 1/2 inch in diameter) into large decorating bag. To make stripe effect, with artist's paintbrush, and using slightly less than 1/8 teaspoon of each food coloring paste, alternately brush 2 lengthwise stripes of red food coloring paste and 2 lengthwise stripes of green food coloring paste inside decorating bag. Carefully spoon meringue into decorating bag.
  4. Pipe meringue, about 1 inch apart, onto foil-lined cookie sheets into rosettes, each about 1 1/2 inches in diameter and about 1 1/4 inches high.
  5. Bake Meringue Kisses 3 hours. Turn oven control to off. Leave meringues in oven 30 minutes longer to dry. Cool completely on cookie sheets on wire racks.
  6. 6. With metal spatula, carefully loosen meringues from foil. Store in tightly covered containers.

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Date: 04.12.2018, 15:15 / Views: 45562