Pea Salad - You Suck at Cooking (episode 62)
- Fill a large bowl halfway with cold water and ice and set aside (this will serve as an ice bath after cooking). Bring a pot of salted water to a rapid boil, add peas, and cook for 2 minutes, or until bright green. Remove promptly with a strainer and plunge into the bowl of ice water to stop the cooking process.
- In a small bowl, whisk together olive oil, lemon juice, vinegar, and lemon-pepper seasoning until well blended. Set aside.
- Mix cooked peas, radishes, feta, and mint together in a large bowl. If serving immediately, stir in dressing and serve. If using later, place salad and dressing in fridge separately, and dress before serving.
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Date: 05.12.2018, 09:06 / Views: 55371