Oven Roasted Balsamic Brussels Sprouts
Glazed Brussels Sprouts
Mar 12, 2019
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Yields: 4 servings
Prep Time: 0 hours 5
Cook Time: 0 hours 8
Total Time: 0 hours 13
small brussels sprouts
1 tsp. unsalted butter
2 tbsp. all-fruit apricot spread
1/4 tsp. dry mustard
- Trim the bottoms of the Brussels sprouts and cut them in half lengthwise. Place in a large saucepan and add 2 tablespoons water. Bring to a boil over high heat, then cover, and reduce the heat to medium-high. Cook, stirring once, for 5 to 7 minutes, or until the sprouts are crisp-tender. If the sprouts start to dry out, add another 1 to 2 tablespoons water.
- If any water remains in the pan, drain the sprouts in a colander. Transfer to a medium bowl.
- Add the butter to the pan and melt over medium heat. Stir in the apricot spread, salt, and mustard. Cook for 30 seconds, or until bubbly and hot. Add the Brussels sprouts to the pan, and toss to coat with the glaze.
Video: Roasted Balsamic Glazed Brussels Sprouts SO GOOD!
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Date: 02.12.2018, 21:50 / Views: 51151