റമദാൻ സ്പെഷ്യൽ മുന്തിരി ജ്യൂസ് | Ball Grapes Juice|| Special Arabian Pulpy Grapes Juice||Ep:356
You will need
- 1 kilogram of grapes, 1 liter of water, juicer, glass jars, pan.
Boil the water, turn off the heat and gently lower the grapes into the pan. Leave the grapes in the water until the water has cooled completely.
Remove the grapes and squeeze the juice with the help of a juicer. Pour the juice into a glass jar and refrigerate for 20-30 minutes. During this time should precipitate.
Drain the juice without sediment into the pan. Heat the juice, but do not bring to a boil. Pour into sterilized jars and seal tightly.
�Put the jars in a large saucepan and pour water just above the juice level. Sterilize for about 20-30 minutes.
Turn off the heat and allow the jars to cool. Store in a dark and cool place. When used, dilute with boiled water and add sugar.
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