Chicken cake easy recipe - Make It Easy Recipes

How to cook a cake with chicken hearts

You will need
  • For the test:
  • 300 grams of flour,
  • a pinch of salt,
  • 200 grams of margarine,
  • 2 tablespoons sour cream.
  • For filling:
  • 2 bulbs,
  • 500 grams of chicken hearts,
  • some salt
  • black pepper to taste
  • vegetable oil.
  • To fill:
  • 3 eggs,
  • 3 tablespoons sour cream,
  • 3 tablespoons of mayonnaise,
  • 50 grams of hard cheese.
We take a bulk bowl and sift flour into it, add salt and mix.
Add 2 tablespoons of sour cream and 200 grams of sliced ​​margarine into the flour, Knead non sticky dough. Wrap the dough in a bag and put it in the fridge for half an hour.
We wash the chicken hearts well, better through a colander, transfer them to the pot, pour them with warm water. We put on the fire, add a little salt, bring to a boil. As soon as it boils, turn down the heat and cook for about 15 minutes (we look at readiness).
Ready-made chicken hearts skip through a meat grinder or grind using a blender (that is, make the stuffing).
Peel two medium onions (if you like onions, then take three) and chop finely. If you do not want to cut with a knife, then you can use a blender.
Heat oil in a pan and fry onion until golden.
Mix the fried onions with chicken hearts, add a little salt, season with spices and mix. The filling for our cake is ready.
We take out the dough and lay it in a baking dish (lubricate the form with butter), form the bumpers.
Put the meat stuffing on the dough and level it.
Cooking fill for the cake.
In a bowl, beat the eggs. Add 3 tablespoons of sour cream and 3 tablespoons of mayonnaise to the beaten eggs. Mix well with a whisk.
Pour the fill on the filling. Sprinkle finely grated cheese on top (you can take any cheese).
Preheat oven to 200 degrees.
Bake the cake for about 45 minutes. Pie covered with an appetizing golden crust.
Enjoy your meal.

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