Baked Chicken and Penne Pasta Casserole - Budget Meal Series
How to cook a casserole under a cheese crust
You will need
- - potatoes - 1 kg;
- - cod fillet - 600 g;
- - pickled cucumbers - 4 pcs;
- - parsley - a small bunch;
- - dill - a small bunch;
- - rosemary - 1 sprig;
- - medium tomatoes - 4 pcs;
- - onions - 2 pcs;
- - Mustard - 2 tablespoons;
- - cream with fat content of 35% - 250 ml;
- - Russian cheese - 400 g;
- - vegetable oil;
- - salt;
- - pepper.
Wash the potatoes and boil them in uniform for about half an hour. Then peel and cut into circles, the thickness of which is 1 centimeter. Tomatoes and cucumbers as well as potatoes, cut into circles, onions - half rings. Chop greens, and rosemary disassemble into leaves.
Pour water into a saucepan, add salt and bring to a boil. Then put the fish in it and boil for 4 minutes. After the cod has cooked, place it on a plate and disassemble it into small pieces.
Lubricate the baking dish with vegetable oil. Put potatoes in the first layer, sprinkle them with salt and pepper and sprinkle with oil.Next, put onions, then cucumbers and cod pieces. Sprinkle greens on top.
In a bowl, pour the cream with mustard and whisk thoroughly. Put the mixture on the cod with vegetables.
Cheese must be cut into plates and put it so that the entire surface of the casserole is completely closed.
Now preheat the oven to 200 degrees. On the edge of the dish, arrange the slices of tomato, sprinkle with salt and pepper, sprinkle with oil and garnish with rosemary. Bake for 15 minutes. Cheesecake casserole is ready!
Video: Chicken and Potato Casserole
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