How To Cook Sausages - Boil n Burn Method - Super Results - Sausage Recipe
How to cook boiled sausage at home: a very simple recipe
To make boiled sausage at home, you will need:
- 400 grams of chicken breast;
- 200 milliliters of cream of any fat content;
- 150 grams of ham;
- 2 egg whites;
- 1 teaspoon of sweet paprika;
- 0.5 teaspoon spicy paprika;
- 1 teaspoon salt;
- 1 clove of garlic;
- 0.5 teaspoon of Zira;
- 0.5 teaspoon ground black pepper;
- twine or thread;
- food parchment.
Put all ingredients except ham into the blender bowl and stir until smooth.
Ham cut into small (about 0.5 cm) cubes. Add ham to the bulk and mix thoroughly.
Put the resulting mass on a sheet of parchment, roll in the shape of a sausage and twist very tightly with string or threads.
Put the sausage in a saucepan and cover with water so that it completely covers it. Cook the sausage for about 30 minutes. Then pull it out and cool it on a wire rack.
Now put it in the fridge for 12 hours.
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