How to make Honey Garlic Chicken | The Best Chicken Recipe In 20 Minutes


How to cook delicious chicken thighs

You will need
    • For the first recipe:
  • chicken thighs;
  • ginger;
  • lime juice;
  • curry;
  • spring onions;
  • salt;
  • ground black pepper;
  • vegetable oil.
  • For the second recipe:
  • chicken thighs;
  • Champignon;
  • bow;
  • garlic;
  • vegetable oil;
  • sour cream.
  • For the third recipe:
  • chicken thighs;
  • eggplant;
  • olive oil;
  • carrot;
  • bow;
  • dried apricots;
  • dried cranberries;
  • chicken bouillon;
  • tomato paste;
  • lemon juice;
  • flour;
  • garlic salt;
  • caraway;
  • ginger;
  • cinnamon;
  • black pepper.
Instruction
To fry an Oriental-style chicken, mix one tablespoon of chopped ginger, 1 tablespoon of lime juice, 2 teaspoons of curry powder, 4 chopped green onions, 1 teaspoon of salt and a pinch of black pepper in a small bowl.
Wash and dry chicken thighs in the amount of 8 pieces, sprinkle with salt and pepper. Grease a baking sheet with vegetable oil and place chicken on it. Pull the skin on the thighs in such a way as to make pockets.Place the cooked spicy mixture in them, sprinkle with vegetable oil and put the pan in the oven preheated to 180 ° C. Fry the hips until ready for about 35 minutes, periodically pouring juice from a baking sheet.
To make chicken thighs in sour cream, chop 300 grams of champignons into strips, chop two onions and skip 5 cloves of garlic through a press. One kilogram of thighs rub with chopped garlic, salt and fry in vegetable oil on both sides for 5 minutes. Put the chicken in a baking dish and place a layer of mushrooms and onions on top. Then pour in 250 grams of sour cream and put the form in the oven preheated to 180 ° C. Bake for half an hour.
Stew chicken thighs with vegetables and dried fruit. To do this, pour 40 grams of olive oil into the frying pan and cut one eggplant into cubes. Put it in a hot frying pan with 6 chicken thighs. Fry the chicken until half cooked, remove the pan from the heat and transfer the contents to a saucepan. Cut 2 carrots and 2 onions as thin as possible; cut 50 grams of dried apricots into small pieces. Lay carrots, onions, dried apricots and 50 grams of dried cranberries on top of the chicken thighs.
In a separate bowl, whisk one cup of chicken broth with one tablespoon of tomato paste, one tablespoon of lemon juice, the same amount of flour and garlic salt, two teaspoons of cumin and ground ginger, one teaspoon of cinnamon and a pinch of black pepper in a separate bowl. Pour the mixture into the pan, bring the liquid to a boil and boil over low heat for about 30 minutes.


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How to cook delicious chicken thighs






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