10 Easy Homemade Donuts Recipe - How to Make Donuts
How to cook delicious donuts
You will need
- yeast - 25 g;
- flour - 400 g;
- eggs - 2 pieces;
- sugar - 4 spoons;
- milk - 150 g;
- vanillin - bag;
- vegetable oil;
- powdered sugar.
Pour flour on the surface of the table or a large cutting board and make a well in the middle. In a separate bowl mash the yeast with a fork and fill them with warm milk.
Add a pinch of vanilla, sugar, a little salt, eggs and diluted yeast to the flour. Mix the ingredients thoroughly, knead the dough. It should be kneaded until it starts to stick out of your hands. Dough ondonutsshould be supple and soft. If the dough is tight, you can add a little warm milk. If too soft, you can add some more flour.
Form a ball out of dough, transfer it to a bowl and cover with cling film or a towel. Soak the dough in about 30 minutes. When it doubles, put it on the surface of the table or on a wooden board, after having sprinkled it with flour. Punch the dough several times, then roll out a layer about 1.5 centimeters thick.
Using a glass or a special shape, cut the layer into round flat cakes, then cut the holes in the center with a small glass. Combine the remains of the dough, roll out and cut out again with a glass.donuts.
Take a deep frying pan with a thick bottom, pour vegetable oil into it and heat well over medium heat. Vegetable oil should be enough todonutsin it swam. You need to fry them at the same time in 3 or 4 pieces. Frydonutsneed from both sides to a golden color on medium heat, no more than 2 minutes.
Take out the frieddonutsSkimmer and put on paper napkins in order to get rid of excess oil.
Video: Donuts Recipe
Homemade Donuts recipe (Doughnut) - Simple donuts recipe
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