5 Quick Cottage Cheese Recipes

How to cook dough from cottage cheese

You will need
    • 500 g of cottage cheese
  • 1 tbsp. spoon of sour cream
  • 2.5-3 cups flour
  • 1 cup of sugar
  • 2 egg yolks
  • 1 tsp soda
  • 1 tsp citric acid
  • ½ tsp salt
Curd cheese through a sieve 2 times.
Sift the flour.
Mash yolks with sugar.
In the cottage cheese, add sour cream and egg yolks with sugar.
Add salt, soda and citric acid.
Gradually add flour, kneaddough.
Ifdoughnot thick enough add flour.
Coverdoughfood wrap and put part for 1.5-2 hours in the refrigerator.
Cottage cheesedoughwhen kneading should stick to your hands, so use flour for powder.
Cottage cheesedoughcan be used for baking in the oven, and for frying products in deep fat.
Related videos
Helpful advice
Form products from chilled dough.
Reducing the amount of sugar to 1 tablespoon, the dough can be used to make pies with vegetable or mushroom filling.
Neutral flavor curd can also be used as a base for pizza.
Another important factor in relation to cottage cheese dough - it contains much fewer calories than regular butter-based dough.

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