How to Cook Adobong Pusit Recipe - English

How to cook squid

You will need
  • For squids stuffed with spicy shrimps:
  • - 1 kg of squid carcasses;
  • - 300 g shrimp;
  • - a bunch of parsley;
  • - a few leaves of mint;
  • - 5 cloves of garlic;
  • - 2 onions;
  • - 3 medium tomatoes;
  • - 50 g long grain rice;
  • - a pinch of coriander;
  • - a pinch of cayenne pepper;
  • - olive oil;
  • - Bay leaf;
  • - salt and freshly ground black pepper.
  • For squid in spicy sauce:
  • - 250 g squid;
  • - 2-3 cloves of garlic;
  • - 1 egg;
  • - 1 red onion;
  • - a bunch of parsley;
  • - dried cumin;
  • - breadcrumbs;
  • - 2 tomatoes;
  • - 1/2 hot red pepper;
  • - 1 tbsp. flour;
  • - 20 g of sugar;
  • - salt.
Squids Stuffed with Spicy Shrimps
Wash the seafood, remove the beak from the squid carcasses, cut and crush the tentacles. Boil squids in salted water. To make the sauce, scald the tomatoes with boiling water, peel them off and chop the flesh. Crush the garlic clove. Heat olive oil in a frying pan and fry the garlic and tomatoes in it, add the coriander and bay leaf to the same place, salt and pepper. Cook for 10-12 minutes.
In a pot of boiling salted water, add rice and boil it until half cooked. Shrimp also cook and peel the shell, separating the heads and tails. Chop greens and peeled onions. Together, fry the shrimp, crushed squid tentacles, greens, onions and leftover garlic. Salt, add cayenne pepper and rice, cook for 7-10 minutes. Fill the squid with minced meat and place on a greased baking sheet. Bake in the oven for 15 minutes. Finished squid before serving, pour tomato sauce.
Squids in spicy sauce
Bring the water to a boil in a saucepan, add salt, cumin and cook squid in it for about 5-7 minutes. Drain and dry the squid, cut them into rings. Prepare the batter. To do this, break an egg into a bowl and mix it with finely chopped onions and greens. Heat vegetable oil in a pan. Dip squid first in batter and then roll in breadcrumbs. Roast the squid rings on both sides for 3-4 minutes, until lightly browned.
Prepare the sauce separately. Scald tomatoes with boiling water, peel them, and chop the flesh. Peel and chop hot red pepper.Pour some oil into the pan, 1/2 tbsp. water, add tomatoes and sugar, put on fire. Then add flour, add pepper and salt.

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