Skillet Garlic Butter Herb Steak and Potatoes Recipe - Easy Steak and Potatoes
How to cook steak with potatoes and eggs
You will need
- - pork loin - 600-700 g;
- - egg - 6 pieces;
- - butter - 150 g;
- - meat broth - 200 ml;
- - Mustard - 1 tbsp.
- For garnish:
- - large potatoes - 6-8 pieces;
- - sunflower oil - 300 ml;
- - salt, pepper, spices - to taste.
We rinse the meat under running water and lightly dry it with a paper towel, then cut it into equal square pieces 2-3 cm thick. We beat each portion piece lightly on both sides, sprinkle with salt and pepper.
In a deep frying pan, melt 2 tbsp. l butter and over high heat, fry chops on both sides until golden brown, then reduce the gas, cover the pan with a lid and simmer the meat until cooked. The degree of roasting is determined by a fork, having made several punctures in different pieces.
Next, prepare the sauce. To do this, the juice, which stood out when frying meat, poured into a saucepan, add beef broth and mustard, bring to a boil and mix.
To garnish peeled potatoes, rub them on a coarse grater and fry in sunflower oil until golden brown, add salt and seasonings to taste. Put the finished potatoes in a colander or sieve to make the glass excess oil.
In a clean pan, melt 50 g of butter and fry the fried eggs, salt the egg white, and pepper the yolk.
To serve on the table in the center of a large dish, we lay out a potato, around which we place steaks. The remaining butter is melted and the meat is poured while still hot. Top on the steaks lay out the fried eggs. In addition to the dish, you can serve fresh or canned vegetables.
Beefsteak with potatoes and eggs is a nourishing and very tasty dish, but due to the large amount of butter it is very high in calories. Those who follow the figure are often not interested in such dishes.
Beefsteak can be cooked in different degrees of readiness: fried, half-fried or with blood. In the latter case, you need to be confident in the quality of meat to avoid intestinal disorders.
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"Steak and Potatoes"
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