Using Phyllo Pastry - Good Food - BBC

How to cook the filo dough with ricotta

You will need
  • - 20 sheets of chocolate filo pastry;
  • - 200 g butter;
  • - 160 g of sugar;
  • - 800 g Ricotta cheese;
  • - 2 eggs;
  • - 200 g fresh bilberries;
  • - 2 tsp. vanilla essence.
The oven is heated to 180 degrees. We lay out a baking sheet baking paper or parchment. We melt butter in a water bath (or in a microwave oven).
Filo dough is divided into layers. Take one, well grease it with melted butter and cover with the next one, which is also oiled. "Glue" thus 4 layers, and the latter is left dry. Cut the resulting cake into 4 strips across. We put the dough with which we don’t work with a towel: it dries instantly and begins to break.
For filling with a fork, knead ricotta with the addition of eggs, sugar vanilla essence. Gently mix the blueberries, trying to damage the berries.Put the stuffing at the beginning of each strip and spin with a tight roll. Send to oven for 20 minutes.

Video: Homemade FIlo or Phyllo Dough - How to Make a Phyllo Dough Recipe from Scratch

How to use filo pastry - BBC Good Food
How to cook the filo dough with ricotta

Homemade Filo Dough NO MACHINES Easy and Simple Beautiful Results
How to cook the filo dough with ricotta

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