Lavash Bread Լավաշ Армянский лаваш Armenian Bread Lavash - Heghineh Cooking Show

How to make Armenian lavash roll with garlic and mustard sauce

You will need
  • - one large sheet of pita
  • - 250 grams of low fat sour cream
  • - three cloves of garlic
  • - salt, mustard, pepper to taste
  • - two medium carrots
  • - two eggs
  • - a small bunch of dill
Instruction
To make a roll of Armenian lavash with garlic and mustard sauce, we need the sauce itself. Take 250 grams of fat free sour cream. Peel three cloves of garlic and chop in a blender. Add chopped garlic, mustard, black pepper and salt to taste in sour cream. Beat with a mixer or whisk. Spread one large sheet of pita bread on the kitchen table. Carefully grease with garlic and mustard pita sauce.
Wash two medium carrots, peel and chop in a blender. Put the prepared carrots on the pita. Cook two eggs, finely chop and evenly distribute on pita bread.
Rinse one small bunch of dill thoroughly, dry, finely chop and spread on a sheet of pita bread.
Wrap the roll pita bread tightly. Wrap in foil and send to the fridge for two hours, so that the roll of pita soaked.
Before serving, free pita bread from the foil and cut into even pieces.

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Images: How to make Armenian lavash roll with garlic and mustard sauce How to make Armenian lavash roll with garlic and mustard sauce
Images: How to make Armenian lavash roll with garlic and mustard sauce How to make Armenian lavash roll with garlic and mustard sauce
Images: How to make Armenian lavash roll with garlic and mustard sauce How to make Armenian lavash roll with garlic and mustard sauce
Images: How to make Armenian lavash roll with garlic and mustard sauce How to make Armenian lavash roll with garlic and mustard sauce