Cantuccini Recipe - Almond Biscotti Recipe

How to cook cookies "Kantuchchi"

You will need
  • - 300 g flour / c;
  • - 225 g of sugar;
  • - 250 g of almonds;
  • - 2 eggs + 1 small (for lubrication);
  • - 3.5 g dry yeast;
  • - 5 g vanilla sugar;
  • - half a lemon peel;
  • - 50 g butter;
  • - 25 g of honey.
Instruction
All ingredients must be at room temperature, so eggs and butter are obtained in advance. In a large container, sift flour and mix with yeast. In the middle of the mixture we make a depression and break eggs into it. Knead the dough with a wooden spatula.
Now it’s time to add half a lemon zest, soft butter, sugar and mix thoroughly. Pour in the almonds, mix again and pour the mass on a special mat for working with dough or on a large chopping board.
Knead the dough: it should be easily collected in a bowl. This is very hard work, you may need a scraper, as well as a small amount of flour. We divide the ball into 3 parts and roll it into a "sausage".
Heat the oven to 180 degrees and line the baking sheet with baking paper.We shift the workpiece on a baking sheet, lubricate the egg and send to bake for 25 minutes.
Let the future of the liver cool slightly and cut it (preferably with a special bread knife) with cutting movements on slices of medium thickness. Arrange slices into the top on the same baking sheet and return to the oven for 10 minutes. Cool completely and store in a jar with a tight-fitting lid.

Video: Best Traditional Italian Biscotti Recipe ''Cantuccini''


Images: How to make cantucci cookies How to make cantucci cookies
Images: How to make cantucci cookies How to make cantucci cookies
Images: How to make cantucci cookies How to make cantucci cookies
Images: How to make cantucci cookies How to make cantucci cookies