Lasagna Recipe - Beef & Cheese Lasagna - Christmas Lasagna Recipe


How to quickly cook meat lasagna


To cook meat lasagna at home, you will need:



  • large pan;

  • 500 grams of ground beef;

  • 1 large finely chopped onion;

  • 1 prong of crushed garlic;

  • 3 glasses of water;

  • 1 can of tomato paste (350 g);

  • 2 teaspoons of salt;

  • 1 teaspoon dried ground rosemary;

  • ½ tsp of pepper;

  • baking tray with a diameter of 20-30 cm;

  • some vegetable oil to grease the tray;

  • 1 package of pasta for lasagna (boiled);

  • 350 g grated mozzarella cheese;

  • 350 g soft curd cheese;

  • foil.



  1. Fry minced meat, onion and garlic in a pan over medium heat. If necessary, drain the juice.
  2. Add water, tomato paste, salt, pepper and rosemary. Stir to form a homogeneous mass and bring to a boil. Reduce heat and simmer for 30 minutes.
  3. Heat the oven to 175 ° C. Grease a tray with vegetable oil.
  4. Spread a thin layer of meat filling along the bottom of the tray. Add a sheet of boiled pasta for lasagna, then a layer of filling. Top with a layer of cottage cheese and sprinkle with grated cheese.
  5. Add a second layer in the same order.Then - the third layer to use the remaining ingredients.
  6. Cover the lasagna with foil and bake in the oven for 30 minutes at 175 ° C. Then remove the foil and return the dish to the oven for another 15 minutes, or until it is browned.
  7. Remove the lasagna from the oven and leave for 10 minutes, then serve.


Video: How to Make Lasagna

Easy Beef Lasagna | One Pot Chef
How to quickly cook meat lasagna

How to Make American Lasagna | Allrecipes.com
How to quickly cook meat lasagna






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