Peach Galette Recipe Demonstration - Joyofbaking.com

Meatloaf "The joy of gourmet"

You will need
  • - 50 grams of wheat bread;
  • - 300 g minced meat;
  • - 1 chicken egg;
  • - 100 g of bacon;
  • - 150 g of champignons;
  • - 80 g onions;
  • - to taste add ground black pepper, salt;
  • - 1 tbsp. vegetable oil.
Instruction
In a bowl with water, place the bread flesh. When he softens, drain the water and squeeze the bread.
Beat egg with a fork or whisk. Bread, egg, mince, salt and pepper, mix well.
Preheat the pan with vegetable oil and fry finely chopped onion on it for a few minutes.
Grind the mushrooms and shift to the onions. Add salt and pepper, fry the onion-mushroom mass for about 7 minutes.
Bacon cut into thin long strips. Lay the bacon strips tightly on the foil so that there are no gaps.
Put on the resulting layer of minced bacon, then the onion-mushroom filling, and roll all the ingredients into a roll.
Wrap the roll in foil and send to the oven at 180 C for 45-50 minutes. After this time, open the foil and, increasing the temperature to 200 ° C, leave the roll in the oven to form a crust for another 10 minutes.

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Images: Meatloaf Joy of Gourmet Meatloaf Joy of Gourmet
Images: Meatloaf Joy of Gourmet Meatloaf Joy of Gourmet
Images: Meatloaf Joy of Gourmet Meatloaf Joy of Gourmet
Images: Meatloaf Joy of Gourmet Meatloaf Joy of Gourmet