Beef Stew Recipe - Arabic Beef - Middle Eastern Beef - Slow cooker Beef
Mediterranean Beef Stew
Dec 10, 2013
Use ingredients common to Mediterranean cuisine, like white wine, coriander, lemon, onions, and zucchini, to create this beef stew that has incredible flavor.
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Prep Time: 0 hours 30
Total Time: 8 hours 30
1/4 c. vegetable oil
beef bottom round roast
3/4 c. dry white wine
1/4 c. all-purpose flour
1 1/2 c. chicken or beef broth
1/2 c. dried apricots
1 tsp. crushed red pepper
1 tsp. ground coriander
1 1/2 c. pitted green olives
Cooked curly egg noodles
- In 12-inch skillet, heat 2 tablespoons oil on medium-high. Pat beef dry with paper towels; sprinkle with 1/2 teaspoon each salt and pepper. In batches, brown beef on two sides, adding remaining oil as needed. Transfer beef to 6- to 8-quart slow cooker bowl. In medium bowl, stir together wine and flour.
- In same skillet, cook onions on medium 1 minute, stirring. Add wine mixture. Simmer 3 minutes or until thickened, stirring; add to beef. Stir in carrots, broth, apricots, red pepper, and coriander. With peeler, remove 4 large strips peel from lemon; add strips to slow cooker. Cover; cook on high 5 hours or on low 8 hours or until beef is tender. Discard peel.
- From lemon, squeeze 2 tablespoons juice; stir into stew with zucchini, olives, and 1/2 teaspoon salt; serve over noodles. Garnish with lemon curls.
Video: Mediterranean Beef & Mushrooms Stew Recipe
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Date: 01.12.2018, 02:37 / Views: 65284