Katz's Delicatessen New York: Best Pastrami and Reuben Sandwich in the World!
New York Reuben
Jun 25, 2007
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slice rye bread
4 tsp. coarse-grain prepared mustard
1/2 lb. Swiss cheese
1/2 tbsp. butter
- Prepare the sandwiches:On a work surface, place 4 slices of rye bread and spread each with 1 teaspoon mustard. Layer each bread slice with 1/4 pound corned beef followed by 2 ounces Swiss cheese and 2 ounces sauerkraut. Spread 2 tablespoons Russian Dressing on the remaining 4 slices and place dressing-side down on top of sauerkraut.
- Toast the sandwiches:In a large nonstick skillet, melt butter over medium-high heat. When butter begins to sizzle, place sandwiches in the pan and toast until golden brown -- about 3 to 5 minutes. Turn sandwiches over and continue to toast for 3 to 5 more minutes. Serve immediately.
Video: New York City Food Tour : HUGE Pastrami Sandwich at Katz’s Deli and The Halal Guys!
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Date: 01.12.2018, 03:14 / Views: 91445