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Nut wreath on cottage cheese dough

You will need
  • - 1 egg;
  • - 425 g of flour;
  • - 250 g of cottage cheese;
  • - 100 g of sugar;
  • - 1 egg yolk;
  • - 1/2 lemon peel;
  • - 6 tablespoons of milk;
  • - 1 tablespoon of salt;
  • - 800 ml of vegetable oil;
  • - 250 g chopped hazelnuts;
  • - 1 bag of baking powder;
  • - 50 g of sugar (for the filling);
  • - 5 tablespoons of cream;
  • - 100 g of marzipan mass;
  • - 100 g candied orange peel;
Instruction
Cook the dough. Prepare the cottage cheese, let it settle and drain the released liquid. Mix the cottage cheese with milk, enter the egg, add vegetable oil, add sugar, vanilla sugar and salt. Mix all ingredients thoroughly.
Combine the flour with baking powder and add portions of spoons to the curd mass. Stir constantly curd mass until a homogeneous dough.
To make the filling, finely chop the candied orange peels and mix them with nuts. Add lemon zest, add sugar and add one tablespoon of cream. Cut into thin slices of marzipan.
Lubricate the baking sheet with oil. Sprinkle with flour the tabletop and roll the dough into a cake size: 80 cm long and 20 cm wide.
Spread marzipan over the entire length of the cake and sprinkle it with crushed nuts on top. Wrap the edges of the dough so that the filling is completely closed, and fasten the seam tightly. Place the resulting wreath on the baking sheet with the seam down and join the ends together to form an even circle.
Mix the egg yolk with the remaining cream, grease the wreath. Make decorative cuts on the wreath with kitchen scissors. Bake the product at an average oven level, preheated to 180 ° C, for 50 minutes until golden brown.


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