Pumpkin Pecan Tart | Thanksgiving Recipes |Martha Stewart



Pecan Pumpkin Pie

Jan 2, 2012

Making dessert should be just as sweet as eating it. Case in point: this easy, delectable recipe that pumps up frozen pumpkin custard pie with toasted pecans and a drizzle of caramel sauce.

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Cal/Serv:
Yields:
Prep Time: 0 hours 5
Total Time:
Ingredients
box frozen pumpkin custard pie
Pecan halves
caramel or butterscotch ice cream topping
Serve with: whipped cream
Directions
  1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.
  2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.





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Date: 01.12.2018, 13:35 / Views: 71452