Smoked Salmon, Chorizo Potato Salad Recipe



Potato Halves with Smoked Salmon and Dill

Jun 2, 2008
potato halves with smoked salmon and dill
James Baigrie

These easy, bite-size appetizers pair grilled red potatoes with a classic combination of smoked salmon, sour cream, and dill. Also, this dish is quite economical since the salmon serves mostly as a flavoring agent for the budget-friendly potato.

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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Cook Time: 0 hours 10
Total Time: 0 hours 30
Ingredients
baby red potatoes
2 tbsp. water
1 tbsp. olive oil
1/2 tsp.
1/4 tsp. coarsely ground black pepper
1/4 c. reduced-fat sour cream
sliced smoked salmon
1 tbsp. snipped fresh dill
Directions
  1. In microwave-safe large bowl, place potatoes and water. Cover bowl with vented plastic wrap, and microwave potatoes on High 5 to 6 minutes or until just fork-tender.
  2. Meanwhile, prepare outdoor grill for direct grilling on medium.
  3. Transfer potatoes to jelly-roll pan. Brush potatoes all over with olive oil, and sprinkle with salt and pepper. Place potatoes on hot grill grate; cook 5 to 6 minutes or until lightly charred on both sides, turning over once.
  4. Arrange potato halves, rounded sides down, on serving plate. Top each with about 1/4 teaspoon sour cream, 1 piece salmon, and some dill.





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Date: 08.12.2018, 01:00 / Views: 63265