Mushroom and Potato Stew

Potato stew with vegetables: recipes

Classic stew potato recipe with vegetables

- potatoes - 9 pieces;
- carrots - 2 pieces;
- cabbage - 150 grams;
- garlic - 1 clove;
- onions - 2 pieces;
- water - 0.5 cups;
- butter - 30 grams;
- salt, pepper, dill, parsley - to taste.
Wash the potatoes, peel and cut into small cubes. Grind carrots on a grater. Rinse the cabbage under running water and chop the straw. Finely chop the pre-peeled onion and garlic.
Put the sliced ​​vegetables in a saucepan and mix them with slightly melted butter. Salt and pepper the dish, then fill it with water and place on the stove. Simmer potatoes with vegetables on medium heat for about half an hour. Before serving, decorate it with finely chopped dill and parsley.

Stewed potatoes in sour cream

- potatoes - 7 pieces;
- sour cream - 0.5 cups;
- carrots - 1 piece;
- tomatoes - 2 pieces;
- onions - 1 piece;
- water - 0.5 cups;
- vegetable oil, parsley and dill, black pepper, salt, turmeric - to taste.
Washed and peeled potatoes cut into cubes. Divide them into three equal parts, one of which is put in a pan, pre-lubricated with vegetable oil. Sprinkle the vegetable with salt, black pepper and turmeric. Cut half the onion into rings and place on top of the potatoes. Third layer add carrot, pre-crushed on the grater. Then put the second part of the potato. Sprinkle it with black pepper, salt and turmeric. Use the next layer to add the remaining onions and tomatoes, cut into strips. Next, lay out the third part of the potato. Sprinkle it with pepper, salt and turmeric again. Add sour cream to vegetables, spreading it evenly and thinly.
Pour boiled water into the dish and simmer for about half an hour over medium heat. In the process of cooking, gently mix the vegetables, checking readiness. Before serving, decorate the dish with finely chopped greens.

Stewed Potatoes with Tomato Paste

- potatoes - 7 pieces;
- carrots - 1 piece;
- onions - 1 piece;
- tomato paste - 1 tablespoon;
- meat broth - 0.5 cups;
- Red pepper, salt, parsley and dill - to taste.
Finely chop the onion and fry it in a frying pan until golden. Add grated carrots, tomato paste, red pepper and salt to the vegetable. Add diced potatoes to these ingredients and add broth. Cover the dish with a lid and simmer for 30-40 minutes. Before serving, decorate the potatoes with vegetables, parsley and dill.

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Potato stew with vegetables: recipes

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