Как правильно приготовить настоящий узбекский плов в домашних условиях!

Rice with meat - not necessarily pilaf. Recipes for various dishes

To prepare the Musaka with meat and pumpkin, take:
- 0.5 kg of beef;
- 3 tablespoons of rice;
- 0.5 kg of pumpkin pulp;
- 2 large tomatoes;
- 1 onion;
- 1 tablespoon of butter;
- olive oil;
- black ground pepper and salt.
Cut the beef into small cubes. In a skillet, heat the butter and fry the meat in it. Then fill it with water so that it covers it. Cover the dishes with a lid and stew the beef for 15-20 minutes.
In a separate bowl, boil the rice until half cooked. To do this, boil water, pour the grits into it and boil for about 5 minutes. Prepare a pumpkin. Peel the fruit and remove the seeds. Cut the flesh into thin slices. Peel and chop the onion. Fry the vegetables separately in olive oil.
Mix meat, fried onions and rice. Grease the walls of the pan with oil, put half of the pumpkin, then a layer of meat with rice and pumpkin again. Slice the tomatoes and place them on top of the dish.Pour the broth from the skillet in which the beef was stewed into the frying pan. Season everything with salt and pepper and bake in a preheated oven for 20 minutes.Serve the moussaka to the table hot, sprinkling the dish with chopped parsley.
In India, cooked rice with chicken and curry. This is a very tasty and savory dish, for the preparation of which you will need:
- 300 g chicken breast;
- 100 grams of rice;
- 2 tablespoons of curry sauce;
- 1 teaspoon curry powder;
- 2 tablespoons of melted butter;
- salt.
Cut the breast into small cubes. Put them in a bowl and mix the meat with the powder and curry sauce. Leave the chicken to marinate for 1 hour in a cool place.
Melt the melted butter in a frying pan and lightly fry the chicken pieces on it. Then put the rice and fry until it is completely saturated with oil and becomes transparent. Add hot water to cover the meat and rice. Cover and bring the mass to a boil. Then remove it and cook another 10-15 minutes.Eat rice with chicken and curry need hot with unleavened tortillas.
Risotto with beef and green peas is a tasty and satisfying dish, for preparation of which you will need:
- 1 cup rice;
- 0.5 kg of veal;
- 0.5 cans of canned green peas;
- 2 eggs;
- ¼ cup of heavy cream;
- 2 glasses of broth;
- 100 g Parmesan cheese;
- ground black pepper and salt;
- dried Italian herbs.
Rinse the rice under cold running water, drain in a colander. This is necessary in order to glass the excess water. Spread the cereal on a clean towel and let the rice dry.
Peel and chop the onion into small pieces. Heat the vegetable oil and fry the onions in it to transparency. Then add dried rice to it and fry until the rice also becomes transparent. Pour the meat broth into the pan, bring the mass to a boil, then reduce the fire. Cover the dishes with a lid and cook the rice until cooked for 15 minutes.
Meat cut into small pieces and fry in vegetable oil. After that, mix it with rice, add green peas. Salt and season with pepper and place the mass in a baking dish, oiled.
Beat eggs slightly. Add cream, dried Italian herbs and mix thoroughly. Pour the egg-cream mass into the dish, sprinkle with grated parmesan and put in a hot oven for 15 minutes.Serve the risotto hot.

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Плов из курицы в мультиварке. Легко готовить, получается он получается рассыпчатым и питательным.
Rice with meat - not necessarily pilaf. Recipes for various dishes

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