homemade organic semolina Pudding with strawberry - Grießbrei
Semolina Pudding with Strawberry Sauce
You will need
- - 300 ml of milk;
- - 200 g fresh strawberries;
- - 200 ml of water;
- - 30 g of gelatin;
- - 10 g vanilla sugar;
- - 1 egg;
- - 5 tbsp. spoons of sugar;
- - 4 tbsp. spoons sour cream 21% fat;
- - 1 tbsp. a spoon of semolina;
- - 1 tsp. Starch.
Soak gelatin in cold water. Bring the milk to a boil, add the semolina to it, add 1 tbsp. spoon of sugar. Cook the usual porridge. Gelatin heat in a water bath, stir until it is dissolved.
Separate the yolk from the white. Stir the yolk into the semolina. Mix the cooled gelatin with manna mass, beat the protein with vanilla sugar and 1 tbsp. a spoonful of regular sugar, also gently stir in the porridge.
Whisk sour cream with 2 tbsp. spoons of sugar, stir in the mixture. Lay out the basis for the pudding in molds, covered with cling film (to make the pudding easier to remove later), put in the fridge for 3 hours.
Cook the strawberry sauce. Put strawberries in boiling water, add 1 tbsp. spoon of sugar, cook for 10 minutes. Berries drain from syrup.Dissolve starch in a small amount of water (you can dilute it in wine if you have nothing against alcohol). Add starch to the syrup, cook until thick. Cool the resulting sauce.
Put the frozen pudding on a plate, pour the sauce, garnish with strawberries. The pudding turned out to be very gentle and airy, few people can guess that it was made from semolina - it is not felt at all in the dessert.
Video: Semolina Pudding With Caramel Sauce Ramadan Recipe by Chef Samina Jalil 23 May 2018
Baked Strawberry Semolina Pudding
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