Sorghum Glazed Sweet Potatoes Recipe – How to make Sorghum Glazed Sweet Potatoes



Sorghum-Glazed Sweet Potatoes

By Marian Cooper Cairns and Mary Allen Perry
Oct 3, 2014
sorghum-glazed sweet potatoes
Johnny Miller

Store-bought candied or spiced pecans add crunch to this comfort food dish. To make ahead, cover and chill cooked potatoes in glaze in baking dishes the day before. Let stand at room temperature, then reheat covered at 350 degrees F for about 20 minutes or until thoroughly heated.

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Yields: 8 - 10 servings
Prep Time: 0 hours 20
Total Time:
Ingredients
medium sweet potatoes
1 1/4 c. fresh apple cider
1/2 c. sorghum
3 tbsp. butter
2 tsp. whole-grain Dijon mustard
2 tsp. apple cider vinegar
1/2 tsp. kosher salt
1/2 tsp. ground cinnamon
3/4 c. candied or spiced pecans
Directions
  1. Heat oven to 350 degrees F. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
  2. Stir together cider and next 6 ingredients; pour evenly over potatoes. Cover tightly with aluminum foil.
  3. Bake at 350 degrees F for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
  4. Arrange potatoes in a shallow serving dish. Sprinkle with pecans and drizzle with sorghum glaze.





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Date: 07.12.2018, 06:26 / Views: 83285