Tangy Chicken Cacciatore
Dec 10, 2013
Slow cooking this classic dish creates a tender chicken leg that is completely infused with Italian herbs and flavors.
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Prep Time: 0 hours 15
Total Time: 5 hours 15
can tomato paste
2 1/2 lb. bone-in chicken thighs
medium red peppers
12 oz. cremini (baby bella) mushrooms
pickled cherry peppers
sprig fresh rosemary
2 tbsp. capers
- In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste.
- Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on low 5 hours or until chicken is cooked through (165 degrees F).
- To serve, spoon over polenta. Garnish with capers.
Video: How to Make Chicken Cacciatore : How to Cut & Season Chicken for Chicken Cacciatore
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Date: 01.12.2018, 04:19 / Views: 64571