Hot Thai Chicken! - Fried Chicken in Sweet Chili Lime Sauce Recipe



Thai Chicken

Jan 1, 2012
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Cal/Serv:
Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 50
Ingredients
1 tbsp. vegetable oil
Chicken Legs
medium onion
red bell pepper
2 tsp. curry power
3/4 tsp.
can light coconut milk (see Tip)
12 oz. red-skinned potatoes
5 1/2 c. baby spinach
basil
Cilantro leaves
Directions
  1. Heat oil in a large nonstick skillet over medium heat. Add chicken and cook, turning as needed, until lightly browned. Remove to a plate.
  2. Add onion, bell pepper, curry powder, and salt to skillet. Cover and cook 2 minutes. Stir in coconut milk, potatoes, then the chicken.
  3. Bring to a boil, reduce heat, cover skillet and simmer 20 minutes or until chicken is cooked through and potatoes are tender when pierced.
  4. Add spinach, a few handfuls at a time, stirring in more as it cooks down. When wilted, stir in basil and cilantro.





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Date: 06.12.2018, 19:18 / Views: 65531