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The Scary New Reason You Shouldn't Eat Raw Cookie Dough
Snacking on raw cookie dough is the best part of baking cookies. But now, the government has released a new warning that might scare you out of the habit for good.
The Food and Drug Administration just released an advisory that pointed out that it's not the raw eggs that are the new danger: it's flour. The FDA and the Centers for Disease Control and Prevention are investigating an E. coli outbreak linked to four produced at a General Mills plant in Kansas City, MO. So far, 38 people in 20 states have been sickened by the specificE. colistrain found in flour. The people who got sick ate or handled raw cookie dough using flour produced at that mill.
General Mills has recalled 10 million pounds of the flour, which include unbleached, all-purpose, and self-rising flours. The affected flours were sold with the brand names Gold Medal, Gold Medal Wondra, and Signature Kitchen's between November 14 and December 4, 2015. The FDA is advising everyone to look at their bags of flour, because the product can last a long time in a pantry. If you have an affected product, throw it away immediately.
When people put the cookie dough in the oven, it kills bacteria that can cause symptoms like diarrhea and abdominal cramps, or even more serious symptoms like kidney failure. The same goes for the risk ofSalmonellainfection from eating raw eggs in the dough.The New York Timesnotes that you should wash your hands before and after handling flour, don't let kids play with homemade play dough, and seal your flour container to prevent contamination.
One more major buzzkill: According to the FDA, you shouldn't just avoid eating raw cookie dough—you should also never make homemade cookie dough ice cream. If you love that flavor, just buy it in the store, where manufacturers have treated the flour and pasteurized the eggs.
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