How to Make Mint Jelly

Tip 3: How to cook peppermint jam

 

Lemon Ginger Jam

Lemon and ginger jam is not only a powerful natural immune stimulant, but also a wonderful dessert with an exquisite taste and unique aroma.

Ingredients Required:

  • 1 kg of lemons;
  • 230 g of ginger root;
  • 450 grams of sugar.

Cooking:

My lemons, pour boiling water, cut into neat slices and remove bones. Peel the ginger root, rinse it under running water and cut it into thin cubes. Sliced ​​ginger is wrapped in cheesecloth and tied.

Put the chopped citrus and the ginger wrapped in gauze into the cooking pot, pour the contents in with water and fill it with sugar. Put the mixture on the fire and bring it to a boil, stirring constantly at the same time. After boiling the jam, it is necessary to sweat for another 5-7 minutes on low heat.

Remove the ready-made lemon jam from the stove, remove the ginger, pour into sterile containers and close the lids.

Lemon jam with ginger and honey without cooking

Ginger and honey used in this recipe for lemon jam will not only enhance the beneficial properties of this citrus dessert, but also improve its taste.

Ingredients Required:

  • 4 lemons;
  • 1 small ginger root;
  • 200 g of honey.

Cooking:

We wash the ginger root under warm water, peel it off and rub it on a fine grater or grind it in a blender. My lemons, pour over boiling water and cut into thin strips. Put the prepared ingredients in a deep bowl, pour in honey and mix thoroughly. Give the ginger-lemon jam a little brew, after which we place it in cans and put it in the fridge.

Lemon Liquor Jam

Jam of lemons and liquor will help to warm up in cold winter evenings, and also ease the state during illness.

Ingredients Required:

  • 600 grams of lemons;
  • 600 grams of sugar;
  • 800 ml of water;
  • a pinch of sea salt;
  • 1.5 tsp of liquor.

Cooking:

My lemons, pour over boiling water and cut into very thin strips. Sliced ​​citrus is put into the cooking container and filled with water. Put the pan on the stove and cook the fruit for 5 minutes.After the specified time, add sugar and a small amount of sea salt to the jam, mix well and cook for another 10 minutes, stirring constantly. Add liqueur to the finished lemon jam, then we transfer the treat to sterile container and put it away for storage.

Lemon and Mint Jam

Lemon and mint jam is an amazing delicacy with an incredible taste and a stunning aroma of freshness. In addition, this jam is an excellent tool for colds, migraines and neurosis.

Ingredients Required:

  • 500 grams of lemons;
  • 300 g mint leaves;
  • 1 kg of sugar;
  • 600 ml of water.

Cooking:

Pre-washed lemons cut into small pieces and remove the bones. Mint leaves are sorted, washed under water and dried with a paper towel. Washed mint cut into thin strips.

Put the crushed lemons and mint in a container, pour water, put it on the stove and cook until boiling, plus another 10 minutes. Remove the resulting lemon-mint decoction from the heat and remove to a cold place for a day. The next day, we filter the broth through gauze fabric, add sugar in it and set to cook for 2 hours.Hot lemon jam is poured into clean cans, corked with lids and stowed in a refrigerator.


Video: Making Apple Mint Jelly


Images: Tip 3: How to cook peppermint jam Tip 3: How to cook peppermint jam
Images: Tip 3: How to cook peppermint jam Tip 3: How to cook peppermint jam