How to Make the Best-Ever Vanilla Buttercream Frosting - Gemma's Bold Baking Basics Ep 9
Vanilla Buttercream Frosting
Nov 17, 2011
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Prep Time: 0 hours 4
Total Time: 0 hours 8
jar or tubs (7 or 7 1⁄2 oz each) or 1 large tub (16 oz) marshmallow cream
2 tsp. vanilla extract
- Beat butter in a large bowl with mixer on medium speed until creamy.
- Beat in marshmallow cream.
- When well blended, beat in confectioners' sugar and vanilla.
- Increase speed to high and beat 3 to 4 minutes until fluffy.
- Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month.
- Bring to room temperature and beat before using.
Video: Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting
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