How to Make the Best-Ever Vanilla Buttercream Frosting - Gemma's Bold Baking Basics Ep 9



Vanilla Buttercream Frosting

Nov 17, 2011
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Cal/Serv:
Yields:
Prep Time: 0 hours 4
Total Time: 0 hours 8
Ingredients
butter
jar or tubs (7 or 7 1⁄2 oz each) or 1 large tub (16 oz) marshmallow cream
confectioners’ sugar
2 tsp. vanilla extract
Directions
  1. Beat butter in a large bowl with mixer on medium speed until creamy.
  2. Beat in marshmallow cream.
  3. When well blended, beat in confectioners' sugar and vanilla.
  4. Increase speed to high and beat 3 to 4 minutes until fluffy.
  5. Planning Tip: May be refrigerated up to 4 days or frozen up to 1 month.
  6. Bring to room temperature and beat before using.





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